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Where April Eats, Part 3: The Best Brunch and Lunch Spots in Cheltenham

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After exploring Cheltenham’s best coffee spots and independent bakeries for pastries, it’s time for something a little more substantial. You’re caffeinated, you’ve had your sweet treat, and now you need a proper meal. April’s back with part three of her five-part foodie series – her favourite brunch and lunch spots in Cheltenham, from laid-back cafés to local institutions that never miss.

Baker & Graze

Location: 48 Suffolk Road

A popular cafe in the Suffolks area, if you didn’t make it to Six Chimneys (above) you can find the bread & pastries here. If it’s sunny try to get a spot in their back garden!

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Freshly baked bread, pastries and brunch at Baker & Graze – a Cheltenham favourite with a sunny garden out back.

WoodKraft

Location: 13 Regent Street

WoodKraft’s hash browns might be the most popular thing on their menu, and for good reason. Whichever tasty dish you order, add one on the side!

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A vegetarian fry-up at WoodKraft – complete with their famous hash brown, a must-order side on any visit.

Botanica Coffee Kitchen

Location: Alstone Lane

Well worth a little detour to sit among the plants and savour their tasty menu.

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Lush greenery and relaxed vibes at Botanica Coffee Kitchen – the perfect spot to slow down and enjoy brunch surrounded by plants.

The Steamhouse 

Location: Saint George’s Place

Two things are done very well here; bagels and doughnuts, you have to give them a try!

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A freshly made bagel at The Steamhouse – known for its unbeatable bagels and doughnuts.

That’s it for part three of April’s Cheltenham food series – the spots she keeps going back to for a reliable brunch or a lazy lunch. Whether you’re after hash browns that live up to the hype, a leafy hideaway surrounded by plants, or a bagel that hits the spot, Cheltenham’s independent cafés have you covered.

Next up, April will be sharing her favourite dinner spots in Cheltenham – from relaxed neighbourhood restaurants to special-occasion favourites. Stay tuned for part four of Where April Eats.

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